Lobster Club

2 servings

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Lobster Club Ingredients

Lobster meat from 1 large	1 ts Chopped thyme
(1 1/2 to 2-pound) cooked	1 ts Lemon juice
Salt; to taste	1 ts Lemon zest
Freshly-ground black pepper;	2 md Brioche rolls
2 tb Butter; softened	1 bn Watercress
1 tb Minced shallots	Julienned shoestring
1 ts Chopped tarragon

Instructions for Lobster Club

Remove lobster meat from shell, leaving it in nice, large pieces. Devein and slice lobster tail into thin, workable slices; slice claws. Season with salt and pepper. In a small bowl combine butter, shallots, herbs, lemon juice and zest and mix well; season to taste with salt and pepper. Cut rolls in thirds and smear each slice with flavored butter. Assemble 2 triple-decker sandwiches with 2 layers of watercress and lobster slices in between 3 brioche slices. Serve with fried shoestring potatoes. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2132 broadcast 04-21-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-23-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: LobsterCuisine: Uncategorized