Wild Rice with Spicy Pecans

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Wild Rice with Spicy Pecans Ingredients

3 c Water	1/2 c Pecan pieces
2 Bay leaves	1/4 ts Cayenne pepper
Salt and freshly ground	1 tb Maple syrup
1 c Wild rice	1/2 ts Salt
2 tb Unsalted butter

Instructions for Wild Rice with Spicy Pecans

Combine the water, bay leaves, salt, and pepper in a pot with a snugfitting lid. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes. When cooked stir in the butter, cove r again and keep warm. Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted. Remove from the heat and combine with the cooked wild rice. Recipe by: Michael Lomonaco Posted to MC-Recipe Digest V1 #505 by "Master Harper Gaellon" on Mar 8, 1997.

Main Ingredient: RiceCuisine: Uncategorized

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