Try this Lobster Corn Dog with Tamarind Ketchup recipe, or contribute your own.
Suggest a better descriptionPreheat 6 cups vegetable oil to 350 degrees. Whisk together corn meal, sugar, eggs, and milk, set aside. Remove the lobster tail from the shell and skewer the lobster meat through the center from the bottom of the tail to the top. Dip the lobster in the batter and deep-fry until golden brown and crisp, about 4 minutes. Serve with Tamarind Ketchup. TAMARIND KETCHUP: In a large saute pan over medium-high heat, cook all ingredients until tender. Transfer the mixture to the jar of a blender and puree until smooth. Pour the ketchup through a fine sieve into a medium bowl. Season to taste with salt and pepper. Per serving: 13123 Calories (kcal); 1329g Total Fat; (89% calories from fat); 136g Protein; 217g Carbohydrate; 1100mg Cholesterol; 1909mg Sodium Food Exchanges: 0 Grain(Starch); 17 Lean Meat; 5 1/2 Vegetable; 12 Fruit; 263 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOO51 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2778g) | ||
Recipe Makes: 1 servings | ||
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Calories: 11524 | ||
Calories from Fat: 8683 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 964.8g | 1286 % | |
Saturated Fat 90.7g | 453 % | |
Monounsaturated Fat 585.8g | ||
Polyunsanturated Fat 262.8g | ||
Cholesterol 3173.7mg | 977 % | |
Sodium 1076.2mg | 37 % | |
Potassium 3550.4mg | 93 % | |
Total Carbohydrate 620.2g | 182 % | |
Dietary Fiber 36.1g | 144 % | |
Sugars, other 584.1g | ||
Protein 135.8g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11524
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