Try this Lobster Nachos with Asian Guacamole And Spicy Sour Cream recipe, or contribute your own.
Suggest a better descriptionSeparate wonton wrappers and diagonally halve. In a 4-quart heavy saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375 degrees and fry wontons, 2 at a time, turning constantly with a slotted spoon to ensure even browning, 5 seconds. With a spoon transfer wontons as fried to paper towels to drain and season with salt. Wontons may be fried 1 day ahead and kept in an airtight container at room temperature. Make guacamole: Pit and peel avocados. Cut avocados into 1/2-inch cubes. Seed and coarsely chop tomato. Mince onion and thinly slice scallions. In a bowl gently stir together avocados, tomato, onion, scallion, 1/4 cup lime juice, salt to taste, and remaining guacamole ingredients. Stir in additional lime juice to taste. In a bowl stir together sour cream, chili sauce, and shichimi. Cut lobster meat into 1/2-inch pieces. Top guacamole with lobster and sour cream mixture and serve with fried wontons. Yield: 4 servings Per serving: 8903 Calories (kcal); 958g Total Fat; (94% calories from fat); 61g Protein; 59g Carbohydrate; 215mg Cholesterol; 987mg Sodium Food Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 4 Vegetable; 1 1/2 Fruit; 191 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9351 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2327g) | ||
Recipe Makes: 1 | ||
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Calories: 10097 | ||
Calories from Fat: 8828 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 980.9g | 1308 % | |
Saturated Fat 91.9g | 460 % | |
Monounsaturated Fat 569.6g | ||
Polyunsanturated Fat 272.4g | ||
Cholesterol 231.9mg | 71 % | |
Sodium 2438.4mg | 84 % | |
Potassium 3474.6mg | 91 % | |
Total Carbohydrate 262.5g | 77 % | |
Dietary Fiber 37.9g | 152 % | |
Sugars, other 224.5g | ||
Protein 92.6g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10097
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