Try this Lobster Ravioli with a Pepper And Watercress Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 200c/400f. 1 For the Lobster Stock: Remove the meat from the lobster shell and claw and reserve. 2 Place the empty shell and claws in a pan with the olive oil, wine, stock cube and tarragon sprig. Add 1/2 pint water, simmer for 10 minutes and strain. 3 Cut out four circles from the lasagne sheets with a plain cutter. Place in a pan of boiling water until cooked. Drain. 4 For the Filling: In a bowl mix the lobster meat with the basil. Season. Lay two pasta circles in an ovenproof dish and spoon on some filling. Top with another circle and place in the oven for five minutes to heat through. 5 For the Sauce: Heat the butter in a pan and add the watercress, pepper, cream and strained stock. 6 Cook for five minutes, then puree in a blender or mini food processor. Serve over the ravioli, reserving 2 tbsp for the Welsh rarebit. Per serving: 126 Calories (kcal); 14g Total Fat; (93% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 21mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (458g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1416 | ||
Calories from Fat: 1283 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 142.6g | 190 % | |
Saturated Fat 86.6g | 433 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 480.9mg | 148 % | |
Sodium 351mg | 12 % | |
Potassium 671.5mg | 18 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 10.4g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1416
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.