Try this Lobster Stuffed Tenderloin of Beef recipe, or contribute your own.
Suggest a better descriptionCut beef tenderloin lengthwise to within 1/2" of bottom of butterfly. Place frozen lobster tails in boiling salted water. Return to boiling, reduce heat. Simmer 5 to 6 minutes. Carefully remove lobster from shells. Cut in half lengthwise. Place lobster, end to end,inside beef. Combine the 1 tablespoon melted butter or margarine and lemon juice. Drizzle on lobster. Close meat around lobster, tie roast securely with string at intervals of 1 inch. Place on rack in shallow roasting pan. Roast in 425F for 45 to 50 minutes for rare doneness. Lay bacon slices on top, roast 5 minutes more. Meanwhile, in saucepan, cook green onions in the remaining butter over very low heat till tender. Add wine and garlic salt. To serve, slice roast, spoon on wine sauce. Garnish platter with fluted whole mushrooms and watercress if desired. Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 8 | ||
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Calories: 742 | ||
Calories from Fat: 580 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.5g | 86 % | |
Saturated Fat 24.1g | 120 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 159.9mg | 49 % | |
Sodium 327.2mg | 11 % | |
Potassium 590.1mg | 16 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 742
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