Loin of Lamb Chops with Roasted Lemons And Yogurt Sauce recipe
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Loin of Lamb Chops with Roasted Lemons And Yogurt Sauce

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Place the chops in a shallow baking dish and toss with the garlic, oil, oregano, and black pepper. Cover and marinate at least 8 hours or overnight. Season with salt and sear in a hot skillet for 5 minutes on one side. Reduce the heat, turn the chops over and continue cooking for 4-5 minutes for medium rare or until done to your liking. Serve with Roasted Lemons and Yogurt Sauce. How to Prepare Lemons: Preheat the oven to 350 F. Blanch the lemons in boiling water for 1 minute. Slice in quarters and divide each quarter in half to make 8 wedges. Toss the wedges with olive oil and in salt and pepper and roast in the oven for 15-25 minutes, shaking the pan occasionally. The lemons should be soft and caramelized. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Lamb

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