Try this Low Fat Lasagna recipe, or contribute your own.
Suggest a better descriptionBrown beef with onion and garlic. Add tomatoes, tomato paste basil, oregano and salt. Simmer uncovered 30 minutes stirring occasionally. Preheat oven to dg350. Cook lasagne noodles. Mix cottage cheese, parsle flakes, and eggs. In a 9 X 13 inch baking pan, layer half the noodles, cottage cheese mixture, and meat sauce. Repeat layers with remaining ingredients. Sprinkle with parmisan cheese Bake for 45 minutes. Let stand 10 minutes before cutting into 12 squares. ( about 3 X 4 inch pieces)
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Serving Size: 1 Serving (1892g) | ||
Recipe Makes: 2 | ||
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Calories: 3114 | ||
Calories from Fat: 1603 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.1g | 238 % | |
Saturated Fat 73.2g | 366 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 1610mg | 495 % | |
Sodium 6794mg | 234 % | |
Potassium 8420.8mg | 222 % | |
Total Carbohydrate 200.7g | 59 % | |
Dietary Fiber 29.4g | 118 % | |
Sugars, other 171.3g | ||
Protein 195g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3114
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