Low-Calorie Chocolate Cake

24 servings

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Low-Calorie Chocolate Cake Ingredients

1 1/2 c Flour	1/2 c Unsweetened cocoa
1 c Non-fat milk; (skim milk)	2 Eggs
1/4 c Granulated fructose	1 1/2 ts Baking soda
2/3 c Canola oil	1 ts Salt

Instructions for Low-Calorie Chocolate Cake

Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 24 1. Preheat oven to 350F. 2. Grease and flour a 13 x 9" cake pan. 3. Combine all ingredients in a mixing bowl and beat just until blended. 4. Pour into prepared pan and bake for 40-45 miutes. 5. Let cool and serve. Calories: 86 per serving; Fat: 4 grams per serving Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection on Jan 11, 1999, converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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