Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cream margarine, add 2/3 cup sugar, beat at medium speed of an electric mixer until blended. Add buttermilk, vanilla, and egg whites, beat well. Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well. Drop by Tablespoonfuls 2" apart onto cookied sheets coated with cooking spray. Bake at 350 degrees for 7 minutes. Remove from pan, cool completely on wire racks. Sprinkle with powered sugar. Makes 2 1/2 dozen cookies. 1 cookie = 64 calories, 1.8 g fat, 73 mg sodium, 0 mg chol. Only 25% from fat. From the "Cooking Light" Magazine. Recipe by: Kathy Brandt Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
