Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk Low fat fudge brownie mix;
- 8 ts Reduced fat crunchy peanut
- 1 c Reduced fat chocolate
- 1/4 c Chopped; unsalted peanuts
- 1/2 c Water
Preparation
1. Prepare batter according to package directions, using the 1/2 cup water. Portion evenly among eight paper-lined muffin-pan cups, about 1/4 cup batter for each. Drop 1 tsp. peanut butter onto batter in each cup. 2. Bake at 350 degrees for 25 minutes or until set. Do not overbake. Cool and frost each with about 2 tbsp. frosting. Sprinkle with chopped peanuts. Nutrition Information (per Fudge Brownie Peanut Butter Cup) Calories: 427 Protein: 6g Fat: 12g Cholesterol: 0 Carbohydrates: 73g Sodium : 255mg Recipe By Andrew Schloss for ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.
