Low-Fat, Low-Calorie Swordfish with Salsa recipe
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Low-Fat, Low-Calorie Swordfish with Salsa

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine first 5 ingredients in a small saucepan. Bring to a boil. Set aside to cool. Place fish in a shallow baking dish in a single layer. Pour marinade over fish. Marinate at least 1 and a half hours, turning often. Remove fish from marinade and grill until done, about 4 minutes per side. Serve with salsa. Yield: 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Beef

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