[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook the linguine according to the package directions. Drain. While the linguine cooks, in a large saucepan, heat the olive oil. Add the garlic and cook for 2 minutes, stirring constantly. Add the basil, oregano, and thyme. Add the cooked linguine. Heat through, stirring frequently. Fold in the diced tomatoes. Makes 7 servings. TIP: Make sure the tomatoes are at room temperature before adding to the hot linguine so they dont cool the pasta. Recipe: "Lubys Cafeteria 50th Anniversary Recipe Collection" (Lubys Cafeterias, Inc., $9.95) From: David Pileggi Date: 04-07-97 Cooking Posted to MM-Recipes Digest V4 #4 by "Rfm" on Feb 01, 99
