Try this Lucky Black-Eyed Pea And Pepper Salad on Mache recipe, or contribute your own.
Suggest a better descriptionTo make the dressing, whisk together the vinegar, honey, mustard, salt, pepper, Tabasco, and garlicup Whisk in the oil. (Can be made 1 day ahead.) To make the salad, combine the peas, celery, peppers, red onion, and 1/2 cup of the parsley in a bowl. (Can be combined several hours ahead.) Add the dressing and toss gently. Refrigerate for at least 1 hour or up to 4. To serve, arrange greens on a rimmed platter or in a shallow bowl to make a bed. Spoon salad over greens and sprinkle with the remaining parsley. Makes 12 to 15 servings. Recipes from Parties! by Melanie Barnard and Brooke Dojny (HarperCollins Publishers, copyright 1992 by Melanie Barnard and Brooke Dojny). Recipe by: Good Morning America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (586g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1119 | ||
Calories from Fat: 997 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 110.8g | 148 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 69.8g | ||
Polyunsanturated Fat 31.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 401.3mg | 14 % | |
Potassium 921.2mg | 24 % | |
Total Carbohydrate 32.3g | 10 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 24g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.