Lucky Black-Eyed Pea And Pepper Salad on Mache

Lucky Black-Eyed Pea And Pepper Salad on Mache Ingredients

MUSTARDHONEY VINAIGRETTE	; 16-ounce)
1/4 c Balsamic vinegar	1 1/2 c Thinly sliced celery
2 ts Honey	2 Red bell peppers; cored,
2 ts Dijon mustard	; cut in rough
1 1/2 ts Salt	; 1/2-inch dice
1/2 ts Freshly ground black pepper	1 Yellow bell pepper; cored,
1/2 ts Tabasco	; cut in rough
2 Cloves garlic; peeled and	; 1/2-inch dice
3/4 c Vegetable oil	2/3 c Chopped red onion
SALAD	2/3 c Chopped parsley
2 pk Frozen black-eyed peas;	5 c Muche; arugula, or other
; tender and drained,	; tender, bitter
; or (10-ounce)	; greens, up to 6
2 cn Black-eyed peas; drained

Instructions for Lucky Black-Eyed Pea And Pepper Salad on Mache

To make the dressing, whisk together the vinegar, honey, mustard, salt, pepper, Tabasco, and garlicup Whisk in the oil. (Can be made 1 day ahead.) To make the salad, combine the peas, celery, peppers, red onion, and 1/2 cup of the parsley in a bowl. (Can be combined several hours ahead.) Add the dressing and toss gently. Refrigerate for at least 1 hour or up to 4. To serve, arrange greens on a rimmed platter or in a shallow bowl to make a bed. Spoon salad over greens and sprinkle with the remaining parsley. Makes 12 to 15 servings. Recipes from Parties! by Melanie Barnard and Brooke Dojny (HarperCollins Publishers, copyright 1992 by Melanie Barnard and Brooke Dojny). Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Main Ingredient: PepperCuisine: Uncategorized

More like this...

Wild Rice, Yellow Pepper, and Black-Eyed Pea Salad

Black-Eyed Pea And Rice Salad W Roasted Red Pepper Dressi

Black-Eyed Pea, Pineapple And Red Pepper Salad

Black-Eyed Pea, Green Pea and Rice Salad

Wild Rice Yellow Pepper and Black-Eyed Pea Sala

Ingredient Insight - look inside this recipe