Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
INGREDIENTS FOR SCALLOPS
INGREDIENTS FOR SAUCE
Preparation
Bring stock to boil. Add butter, olive oil, 1/2 lemon juice, citrus zest, salt and pepper. Blend. Season and sear scallops in oil for 2 minutes on each side. Saut? endive in one Tbsp. butter, add sugar and caramelize for one minute. Place endive in middle of plate, place 2 scallops on top and pour sauce over scallops. Notes: Scott Bryan, the critically acclaimed new chef and owner of NYCs Luma restaurant, sears diver scallops with infused oils. ? 1997 Scott Bryan ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.
