Luscious Lima Bean Soup

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Luscious Lima Bean Soup Ingredients

16 oz Bagged dry lima beans	1 Shallot; finely chopped
4 c Water	2 Stalks celery; chopped
5 Carrots; peeled and chopped	4 Vegetable bouillon cubes
1 Leek; chopped	8 c Water
White part only	2 tb Olive oil

Instructions for Luscious Lima Bean Soup

Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!! 1 Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water. 2 In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saut? for another 2 to 3 minutes. 3 In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot. Makes 9 servings Recipe by: www.souprecipe.com/ 4/23/99 Converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized

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