Lyonnaise Mirlitons

3 servings

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Lyonnaise Mirlitons Ingredients

2 tb Vegetable oil	2 tb Chopped green onion
1 c Thinly-sliced onions	1 tb Chopped parsley
2 c Peeled; seeded,	Salt; to taste
(chayotes)	Freshly-ground black pepper;
1 tb Chopped garlic

Instructions for Lyonnaise Mirlitons

In a medium saute pan heat oil over low heat, add onions and cook, stirring, until golden-brown and sweet, about 10 minutes. Add garlic and continue cooking 2 minutes. Add mirlitons and saute, tossing and mixing, 3 minutes. Add green onion and parsley, and season to taste with salt and pepper. This recipe yields 3 to 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-014 broadcast 02-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-10-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized