Try this Mkalli (Chicken with Pickled Lemons And Olives) recipe, or contribute your own.
Suggest a better descriptionSephardic Holiday Cooking - Gilda Angel 1. In large saucepan, combine water, olive oil, onions, garlic, ginger, cumin, saffron and parsley. Bring to boil. Lower heat and add chicken. Cover and simmer about 45 minutes. 2. Meanwhile, soak olives in cold water to remove excess salt. Drain, halve and pit olives. Rinse pickled lemon and carefully cut away pulp. Cut rind into julienne strips. 3. Add olives and lemon rind to chicken. Continue to cook, uncovered, until chicken is very tender, almost falling off bones. Remove chicken with slotted spoon and place in serving dish. Boil sauce till slightly reduced. Pour over chicken and serve immediately. Notes: 1. We dont pit the olives, but rather warn our guests to watch for pits. 2. Recipe supposedly serves 8?we find it hard to stop eating and think 6 is a more realistic number. 3. We serve with couscous. Posted to JEWISH-FOOD digest by knitkits@ix.netcom.com on Jan 27, 1999,
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 1 servings | ||
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Calories: 293 | ||
Calories from Fat: 254 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1197.4mg | 41 % | |
Potassium 208.8mg | 5 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 6.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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