Macadamia And Apple Muffins

Macadamia And Apple Muffins Ingredients

2 Granny Smith apples; peeled	1 ts Allspice and cinnamon
1 c Caster sugar	1 c Chopped macadamias
1 1/2 c Plain flour	1 Egg
1 ts Bi-carbonate of soda	125 g Unsalted butter; melted

Instructions for Macadamia And Apple Muffins

1. Pre-heat oven to 180deg.C. Grease a 12 cup muffin tin or mini muffin tins. 2. Cut apples into small dice and combine in a bowl with the sugar. Mix well and set aside for 30 minutes. 3. Sift flour, bi-carbonate of soda and spices into a large bowl and add the macadamias. Add cooled butter, egg and apples and mix together. 4. Spoon into muffin tins and bake for about 15-20 minutes for the large muffins, less time for the smaller size. Test with a wooden skewer before turning out onto a wire rack to cool. Dust heavily with icing sugar before serving. Converted by MC_Buster. Per serving: 1086 Calories (kcal); 106g Total Fat; (85% calories from fat); 7g Protein; 32g Carbohydrate; 461mg Cholesterol; 75mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 2 Fruit; 20 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ApplesCuisine: Uncategorized

More like this...

Chocolate Chip Macadamia Nut Muffins

Banana-Macadamia Nut Muffins

Apple Macadamia Bake

Macadamia Nut Crusted Shrimp W/ Green Apple and Coconut Slaw

Good-For-You Apple Bran Muffins With Walnuts And Orange Zest

Ingredient Insight - look inside this recipe