Update my dinner status, I'm making this tonight.
Servings: 6 servings
Total Time (median): tell us
Ingredients
Preparation
1. Heat the oil in a flameproof casserole, and soften the onion and garlic in it. Add all the spices, the lamb and the yogurt and stir unti the meat changes colour. 2. Remove from the heat, cover and leave to marinate for at least half an hour and preferably overnight. 3. Rinse the rice and cook it with the bay leaves in plenty of boiling water for 5-6 minutes, then drain and pour into the casserole. Sprinkle with chillis and pour over the lemon juice. Cover tightly and bake for 1 hour at Gas Mark 3/325?F/170?C. Before serving, stir well to combine the lamb and rice. Divide the sliced onions into rings and arrange on the rice with the coriander leaves. Converted by MC_Buster. NOTES : The addition of green chillis and chilli powder give it a powerful flavour. Serve it with a cooling dish like cucumber raita (cubed cucumber in natural yogurt). The ingredients list may look formidable, but when all the spices have been amassed, it is a simple dish to make. Converted by MM_Buster v2.0l.
