Lamb Burgers

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Lamb Burgers Ingredients

3/4 lb Ground lamb -; (90% lean)	2 Pita bread rounds
1/4 c Yogurt	Oil
1/2 ts Cumin	2 sl Red onion
1 tb Chopped rosemary	2 tb Crumbled feta cheese
Salt; to taste	2 tb Rough-chopped Kalamata
Freshly-ground black pepper;	2 Sprigs Rosemary; for garnish

Instructions for Lamb Burgers

Preheat barbecue or grill. In a mixing bowl combine lamb, yogurt, cumin, chopped rosemary, salt and pepper. Divide into two equal portions and form into two 3/4-inch thick patties. Grill burgers about 15 minutes, turning once. Brush pita bread with olive oil and grill until browned on both sides. To serve, top pita with a burger, onion, feta cheese and olives. Burn rosemary sprigs for show, if you wish. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2135 broadcast 05-26-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-05-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized

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