Try this Lamb Chops with Minted Aubergine recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 200 C, 400 F, Gas Mark 6. Put the aubergines, onion and garlic onto a baking tray, drizzle with the olive oil and season well. Bake for 30 minutes, basting twice during the cooking time. Meanwhile cook the shoulder chops according to pack instructions. Stir the mint into the cooked aubergines. Serve with the lamb chops and a generous spoonful of Greek-style yogurt. NOTES : A variation of a traditional accompaniment to lamb.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 4 servings | ||
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Calories: 40 | ||
Calories from Fat: 31 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 12mg | 0 % | |
Potassium 43.3mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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