Lamb Pie

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Lamb Pie Ingredients

1 lb Minced lamb	1 lb Shortcrust pastry
1 lb Boiled diced potato	Salt and pepper to taste
1 Finely shredded leek	A little vegetable oil
1 Finely chopped carrot	1 Stock cube; (chicken or
1 Finely chopped onion	; vegetable)

Instructions for Lamb Pie

Use a pan with an airtight lid. Put a little oil and seasoning along with the carrot, onion and leek, saut? this then place lid firmly, lower heat to allow cooking . Add to diced potatoes last. Do the same to the lamb, adding pre-mixed stock, seal lid to cook. In an ovenproof dish, first put a layer of the cooked vegetables, then a layer of the lamb, first straining any excess fatty liquid, build this up to fill. Cut pastry to size, glaze with a beaten egg if a crispy finish is preferred. Cook for 30 to 35 minutes or until golden. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized

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