Try this Lamb Rib Chops with Rustic Pan Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large skillet over high heat add whole tomatoes, garlic, and onion and dry roast, turning frequently, until tomato skins, after blistering, soften and steam. Remove skillet from heat and cool ingredients. Chop and reserve. In a clean skillet, heat oil over medium heat. Season chops with salt and pepper and sear chops well on both sides. Remove and reserve. Discard oil from pan. In the same skillet over medium high heat, melt butter until it sizzles. Add mushrooms and saute until lightly browned. Add oregano, chilies, and tortilla and saute. Add the roasted tomato mixture to mushrooms and add stock. Bring liquid to a boil and simmer, covered for 20 minutes. Remove from heat and let cool. Puree mixture including any liquid and pumpkin seeds for 30 seconds, until smooth. Transfer the puree back to the skillet and bring to a boil. Lower the heat and simmer for about 15 minutes. If sauce is too thick add water. Season with salt and pepper. Add chops to skillet and cover with sauce. Simmer chops, turning frequently, for about 10 minutes for medium rare. Serve chops with sauce and garnish with remaining pumpkin seeds. Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9063 - ROBERT DEL GRANDE
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Serving Size: 1 Serving (1854g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1225 | ||
Calories from Fat: 813 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.4g | 120 % | |
Saturated Fat 49g | 245 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 226.4mg | 70 % | |
Sodium 5571.7mg | 192 % | |
Potassium 2181.7mg | 57 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 61.7g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1225
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