Lamb Steaks with Wild Rocket Pesto

4 servings

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Lamb Steaks with Wild Rocket Pesto Ingredients

2 Pots fresh wild rocket;	; little for garnish)
; (keep a few to one	; (2oz)
; side for garnish)	4 Lamb steaks or cutlets
75 g Pine kernals; (3oz)	1 tb Ground nut oil; (1 to 2)
6 tb Extra virgin olive oil	Salt and freshly ground
50 g Parmesan cheese; shaved

Instructions for Lamb Steaks with Wild Rocket Pesto

In a food processor blend the wild rocket, pine kernals and olive oil until you have a rough paste. Transfer to a bowl and stir in the parmesan cheese adding seasoning to taste. Leave in the refrigerator until required. Preheat a griddle pan or grill and brush the steaks with the ground nut oil and cook following the pack instructions. Serve with a large spoon of the rocket pesto on top of each lamb steak. Garnish with a few rocket leaves and parmesan shaves. Notes Rocket pesto is great with any robust meats or fish or with your favorite pasta.It also freezes well. Converted by MC_Buster. NOTES : A delicious combination of tender lamb and peppery wild rocket. Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized

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