Try this Lamb Tikka Pizza Masala recipe, or contribute your own.
Suggest a better descriptionPlace the pizza base on a lightly greased oven tray or terracotta tile. Place the oil into a saute pan and heat well. Add the lamb stirfry and onion. Cook until lightly browned. Add approximately 150g of the Tikka Masala cooking sauce and 2-3 tablespoons cold water. Mix well. Add the parsley or coriander and simmer for 3-4 minutes. Spoon onto the pizza base, then place into a 220 C oven for 20 minutes until crisp and golden. Remove and slice. Mix together the yoghurt, mint and cucumber, then drizzle a little over the pizza. Serve with a spoonful of Maharajahs chutney.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 4 servings | ||
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Calories: 7 | ||
Calories from Fat: 7 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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