Try this Last-Of-The-Turkey Tetrazzini recipe, or contribute your own.
Suggest a better descriptionBring 6 cups of unsalted water to a boil over high heat in a covered 3-quart or larger saucepan. Heat oil over medium heat in an extra-deep 12-inch nonstick skillet that has a lid. Peel and coarsely chop the onion, adding it to the skillet as you chop. Cook for 1 minute. Add mushrooms; continue to cook, stirring from time to time. Seed and coarsely chop the bell pepper; add it to skillet. Add garlic, Worcestershire and black pepper. Cook, stirring from time to time, until mushrooms release their liquid, about 5 minutes. Add condensed soup, milk, sour cream and turkey to skillet. Stir until well-blended. Cook until heated through, stirring frequently, about 2 minutes. Do not let boil. Reduce heat to low. Meanwhile, add ramen noodles to boiling water along with 1 of the seasoning packets. (Reserve remaining 2 seasoning packets for another use.) Boil 3 minutes, stirring occasionally. (Do not overcook.) Immediately drain the noodles well (do not rinse). Gently stir into skillet until just coated with sauce. Sprinkle cheese over the noodle mixture, cover the skillet and cook just until the cheese melts, about 2 minutes. Serve at once. Yield: 4 servings. Note: Use all breast meat for a dish with fewer calories. This recipe is equally wonderful using 4 poached, boneless, skinless chicken-breast halves instead of turkey. Recipe Source: St. Louis Post-Dispatch - 11-16-1998 By Beverly Mills, with Alicia Ross Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (46g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 143 | ||
Calories from Fat: 107 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.9g | 16 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 35.6mg | 11 % | |
Sodium 195.7mg | 7 % | |
Potassium 63mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.