Latin American Marinade for Suckling Pig

1 servings

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Latin American Marinade for Suckling Pig Ingredients

2 lg Heads of garlic; chopped	1/3 c Dry white wine
1/4 c Crushed black peppercorns	1/3 c Virgin olive oil
1 tb Course; (or kosher) salt	1 sm Bunch cilantro; stemmed and

Instructions for Latin American Marinade for Suckling Pig

Heres a couple suckling pig reciepes from On The Grill magazine june issue: by: Anya von Bremzen Combine all ingredients in food processor. Process by pulsing, until a medium-course paste. Spread half the marinade over pig. Rub remaining marinade in cavity. Marinate can be refrigerated for 12 to 24 hours. Posted to bbq-digest by Don Havranek on Oct 01, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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