Layered Potato, Onion And Chile Loaf with Salmon

6 Servings

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Layered Potato, Onion And Chile Loaf with Salmon Ingredients

1 1/4 lb Potatoes, baked until	6 Eggs, lightly beaten
1 lg Sweet onion, very thinly	6 tb Milk
6 Mild green chiles, roasted,	2 tb All-purpose flour
4 To 6 oz. smoked salmon,	Salt & freshly ground pepper
8 oz (2 cups) shredded mozzarella

Instructions for Layered Potato, Onion And Chile Loaf with Salmon

Preheat oven to 350?F. Grease a 9x5 inch nonstick loaf pan. Alternate layers of potatoes, onion, chiles, salmon, and cheese in loaf pan, starting and ending with potatoes. Beat eggs, milk, flour, salt and pepper in a large bowl until light and lemon colored. Pour mixture over loaf. Bake 1 hour or until egg mixture is set in center. Let stand in pan 10 minutes. Makes about 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Meat and Other Loaves Posted to MM-Recipes Digest by Colleen on Aug 25, 1999

Main Ingredient: FishCuisine: Uncategorized

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