Le "Femminelle" - She-Crabs Marinara

6 servings

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Le "Femminelle" - She-Crabs Marinara Ingredients

6 tb Extra-virgin olive oil	Salt; to taste
4 Garlic cloves; peeled,	Freshly-ground black pepper;
1 pn Crushed red pepper flakes	10 Italian parsley sprigs;
1 1/2 lb Ripe plum tomatoes; peeled,	12 Crabs - (abt 3 lbs); cleaned
And chopped

Instructions for Le "Femminelle" - She-Crabs Marinara

Start by placing a large skillet over medium heat, and add the olive oil to the pan. Start to saute the garlic and red pepper for 2 minutes or until golden, add the tomatoes, season with salt and pepper and allow to simmer for 15 minutes. If the sauce gets too thick you can add a little water. Add the parsley and crabs and allow them to simmer for an additional 15 minutes. Taste for seasoning and serve hot. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David Ruggerio From the TV FOOD NETWORK - (Show # CL-9092 broadcast 03-24-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-02-1998 Recipe by: David Ruggerio Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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