Leek And Onion Scones

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Leek And Onion Scones Ingredients

100 g Onions; peeled and chopped	150 g Wholewheat flour
50 g Leeks; trimmed and cut	100 g Rye flour
; into fine rings	2 ts Baking powder
1 tb Olive oil	15 ml Fresh thyme; chopped
Salt and freshly ground	150 ml Buttermilk or milk

Instructions for Leek And Onion Scones

Preheat the oven to 200C/400F/gas 6. Sweat together the onions, leeks, oil and season to taste with the salt and freshly ground pepper. Place the flour, rye flour and baking powder in a large mixing bowl along with 1/2tsp salt. Rub the butter into the flour. Mix in the chopped thyme (optional) and buttermilk or milk along with the onion mixture, until a medium soft dough. Turn out on to a floured board and pat to approximately 2cm thick. Cut with a 4 to 5cm round cutter and place on a baking sheet. Dust the scones with extra flour and bake in the preheated oven for about 15 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized

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