Try this Leek And Salmon Chowder recipe, or contribute your own.
Suggest a better descriptionBring clam juice to simmer in medium skillet. Add salmon; cover and simmer until cooked through, about 10 minutes. Transfer salmon to plate; reserve clam juice. Flake salmon into small pieces. Mix butter and flour in small bowl until well blended. Cook bacon in heavy large saucepan over medium-low heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add leeks to drippings in saucepan; saute 3 minutes. Add potato and reserved clam juice and bring to boil. Reduce heat; cover and simmer until potato is tender, about 10 minutes. Add milk and bring to boil. Whisk in flour mixture. Reduce heat; cover and simmer until potato is tender, about 10 minutes. Add milk and bring to boil. Whisk in flour mixture. Reduce heat; simmer until soup thickens slightly, whisking frequently, about 3 minutes. Stir in cream, chives, salmon and bacon; simmer until heated through. Season with salt and pepper. Serves 6. Bon Appetit April 1995 Per serving: 1688 Calories (kcal); 96g Total Fat; (51% calories from fat); 71g Protein; 137g Carbohydrate; 387mg Cholesterol; 3638mg Sodium Food Exchanges: 0 Grain(Starch); 6 Lean Meat; 5 Vegetable; 0 Fruit; 16 1/2 Fat; 5 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 1 servings | ||
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Calories: 216 | ||
Calories from Fat: 129 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 74.9mg | 3 % | |
Potassium 342.4mg | 9 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14.2g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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