Try this Leek And Swiss Chard Tart recipe, or contribute your own.
Suggest a better descriptionRoll out pastry on floured work surface to 12-inch square. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch. Fold under; crimp edges. Cover; chill. Melt butter in large nonstick skillet over medium-low heat. Add leeks and thyme. Sprinkle with salt and pepper. Cover; cook until leeks are very tender but not brown, stirring often, about 10 minutes. Add chard; saut until wilted, about 2 minutes. Remove from heat; cool. Position rack in bottom third of oven; preheat to 425F. Whisk cream and next 5 ingredients in large bowl. Mix in cooled leek mixture. Pour filling into crust. Bake tart 15 minutes. Reduce heat to 350F and bake until filling is puffed and just set in center, about 15 minutes longer. Transfer to rack; cool 10 minutes. Makes 8 servings. Bon Appetit October 1999 Per serving: 1715 Calories (kcal); 157g Total Fat; (81% calories from fat); 33g Protein; 50g Carbohydrate; 1456mg Cholesterol; 2732mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 29 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1104g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2212 | ||
Calories from Fat: 1573 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.8g | 233 % | |
Saturated Fat 66.6g | 333 % | |
Monounsaturated Fat 68.6g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 6631.7mg | 2041 % | |
Sodium 1212.1mg | 42 % | |
Potassium 1442.9mg | 38 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 20.3g | ||
Protein 139.8g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2212
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