Leeks with Lemon And Sugar

1 servings

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Leeks with Lemon And Sugar Ingredients

2 lb Leeks	3 tb Oil; up to 4
2 Cloves garlic; crushed, up	1 Lemons ; juice of, up to 2
1 tb Sugar

Instructions for Leeks with Lemon And Sugar

Recipe is from A Book Of Middle Eastern Food by Claudia Roden Wash the leeks carefully. Cut off the tough green part & cut the rest in longish slices. Fry the garlic & sugar in hot oil until slightly caramelized. Add the leeks & turn them a little over a miderate heat to color lightly. Sprinkle with lemon juice & stew gently, covered, over very low heat, in it`s own juices until tender. Can be served hot or cold. Posted to JEWISH-FOOD digest by Sheryl Donner on Feb 14, 1999, converted by MM_Buster v2.0l.

Main Ingredient: LeeksCuisine: Uncategorized

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