Leftover Steak Hash

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Leftover Steak Hash Ingredients

INGREDIENTS FOR STEAK HASH	1/4 c Fresh flat leaf parsley;
2 tb Olive oil	Salt and freshly ground
1 sm Onion; finely chopped	INGREDIENTS FOR POACHED EGGS
1 Clove garlic; finely minced	3 c Water
2 c Leftover steak; cut into	1 tb White wine vinegar
2 c Leftover hash browns	4 Eggs

Instructions for Leftover Steak Hash

How to Prepare the Steak Hash: 1. Heat the olive oil in a saute pan over medium heat. 2. Add the onion and garlic and cook until translucent. Add the steak, potatoes, and parsley and season with salt and pepper to taste. 3. Cook until just heated through. 4. Serve with poached eggs. How to Prepare the Poached Eggs: 1. Heat the water and vinegar until simmering in a large frying pan. 2. Break each egg into a cup and gently add to the water. Poach for 4-5 minutes, or until the yolk is nearly cooked. 3. Remove the eggs from the pan with a slotted spoon to drain the liquid and top each hash patty with one poached egg. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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