Leg of Lamb with Honey Horseradish Glaze

1 servings

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Leg of Lamb with Honey Horseradish Glaze Ingredients

1 Leg of lamb	; cooked)
HONEY HORSERADISH GLAZE	Salt & pepper to taste
2 ts Creole style mustard	1 ts Ginger
1/4 c Honey	1 Jigger bourbon
2 ts Horseradish	2 ts Molasses
SWEET POTATO COMPOTE	1/8 c Brown sugar; up to 1/4
2 lb Sweet potatoes; (peeled,	4 ts Butter

Instructions for Leg of Lamb with Honey Horseradish Glaze

Combine all ingredients in a bowl. Mix well. Brush leg of lamb with glaze. Bake at 275 degrees for 15 20 minutes per pound until meat temperature reaches 160 degrees (check with meat thermometer). Remove from oven and serve. SWEET POTATO COMPOTE: Combine all & whisk together. To assemble the dish Cut lamb into medallions. Place a medallion on a plate. Then add some mashed sweet potatoes. Then another lamb medallion. Then more mashed sweet potatoes. Youll have 4 layers per serving. Serve & enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized

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