Lemon and Sage Goujons

4 servings

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Lemon and Sage Goujons Ingredients

250 g Chicken breast; sliced (8oz)	2 tb Olive oil
2 Lemons; grated rind and	150 g Dried breadcrumbs; (5oz)
; juice	Salt and freshly ground
1 tb Fresh sage; chopped	4 tb Vegetable oil

Instructions for Lemon and Sage Goujons

Place the chicken breast pieces into a bowl. Add the lemon rind and juice, sage and olive oil. Stir well and leave to marinate for 20 mintues. Season the breadcrumbs, place on a plate, then roll the lemon chicken pieces in the breadcrumbs until well coated. Heat the oil in a large frying pan, fry the goujons for 2-3 minutes on each side until golden brown. Notes Serve immediately with a salsa dip. Converted by MC_Buster. NOTES : Lemon chicken bites with a herby difference! Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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