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Lemon Blueberry Bread
1 servings
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Lemon Blueberry Bread Ingredients
1/3 c Butter or
margarine
; melted
1/2 c
Milk
1 c
Sugar
2 tb Grated
lemon
peel
3 tb
Lemon
juice
1/2 c Nuts; chopped
2
Eggs
1 c
Blueberries
; fresh or frozen
1 1/2 c
Flour
GLAZE
1 ts
Baking powder
2 tb
Lemon
juice
1/2 ts
Salt
1/4 c
Sugar
Instructions for Lemon Blueberry Bread
In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts and blueberries. Pour into a greased 8 x 4 x 2 loaf pan. Bake at 350 for 60 to 70 minutes or until bread tests done. Cool in pan for 10 minutes. Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on a wire rack. Source: Taste of Home; Feb./March 1995. Submitted to RecipeLu List by Ruth
by PookyPook
on Jan 24, 1998. Recipe by: Sue Klapper Converted by MM_Buster v2.0l.
Main Ingredient:
Blueberry
Cuisine:
Uncategorized
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Tasteofhome
Blueberries
Blueberries
Butter
Lemon
Milk
Blueberry
for
flavor
and
categorization
lisabowden
on Jul 11 2008 4:46PM
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