Lemon Cheese Tarts

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Lemon Cheese Tarts Ingredients

150 g Shortcrust pastry	100 g Butter
Or	2 tb Caster sugar; (30 g)
150 g Flour	16 ts Lemon cheese or curd; (80

Instructions for Lemon Cheese Tarts

SIEVE the flour into a cool bowl. Cut the butter into little knobs, add it to the flour. Rub both together with your fingertips. Add the caster sugar, mixing with a spoon. Add cold water a little at a time, mixing it until it starts to combine. Using your fingers as little as possible (to keep it as cool as possible), make it into a cohesive ball of pastry. Cool the pastry as much as you can by covering it and putting it into the fridge for a couple of hours or so. Roll out the pastry on a floured surface until it is about five mm. thick. Cut into discs with a pastry cutter. Place them into a tart tin. Prick the top of the pastry to allow the air to escape. Put the tart tin into the oven preheated to 190 o C/375 o F/Gas 5, and bake for 12 to 15 minutes, or until the pastry is golden. Dollop on the lemon curd. Serve hot with cream, or cold on their own. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized

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