Lemon Chicken And Coconut Milk Soup with Noodles

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Lemon Chicken And Coconut Milk Soup with Noodles Ingredients

600 ml Coconut milk	1 Lime; juice of
2 Chicken breasts; boneless	2 tb Fish sauce
; skinned	2 tb Coriander leaves; chopped
2 ts Lemon zest; grated	60 g Coconut; toasted
2 Lemon grass stalks; finely	Noodles
2 Spring onions; finely	600 ml Chicken stock
2 Fresh chillies; finely diced

Instructions for Lemon Chicken And Coconut Milk Soup with Noodles

Combine the chicken stock and coconut milk in a large saucepan and bring to the boil. Add the chicken pieces and lemon grass and zest, reduce the heat and simmer for 12-15 minutes. Add the spring onions and chillies. Stir in the lemon juice and fish sauce, add the noodles. Cook until the noodles are just soft and serve immediately. Garnish with plenty of coriander and toasted coconut shavings. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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