Lemon Chicken Salad

4 servings

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Lemon Chicken Salad Ingredients

1 pk Mixed green salad : lettuce;	1 tb Oil
; green pepper etc	1 Lemon; juice of
4 Boneless; skinless chicken	1 ts Dried tarragon
; breasts	Salt and pepper
5 Rashers of bacon	French dressing; to serve

Instructions for Lemon Chicken Salad

1. Prepare the green salad. 2. Slice the chicken breasts into strips and chop the bacon. 3. Heat the oil in a saucepan, add the chicken and bacon and cook for 4-5 minutes, until chicken is tender. 4. Add the lemon juice and tarragon and season to taste. Cook for a further 4-5 minutes, until chicken is tender. 5. Toss the green salad lightly with French dressing and add the chicken and bacon. Serve immediately. Converted by MC_Buster. NOTES : A refreshing dish perfect for lunch with some fresh crusty bread. Toss in the dressing just before serving. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized