Williamsburg Bisque of Hampton Crab

Williamsburg Bisque of Hampton Crab Ingredients

1 c Crabmeat	1 cn Cream asparagus soup
1 1/4 c Milk	1/2 c Dry sherry
1 cn Cream of mushroom soup	1 c Light cream
1 ts Worcestershire sauce	1 ds Tabasco

Instructions for Williamsburg Bisque of Hampton Crab

Virginia Seasonings, Junior League of Richmond, Inc. Blend all ingredients in blender. Heat but do not boil. Preparation: 15 minutes Serves: 8 Posted to recipelu-digest Volume 01 Number 578 by LSHW on Jan 22, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Asparagus	Crab	Cream	Cream of Mushroom
Milk	Sherry	Tabasco	Worcestershire sauce

for flavor and categorization

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