Lemon Couscous Salad with Spinach, Scallions, And Dill

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Lemon Couscous Salad with Spinach, Scallions, And Dill Ingredients

2 1/4 c Water	; discarded and
A; (10-ounce) box	; leaves
; couscous (about 1	; washedthoroughly,
; 1/2 cups)	; spun dry, and
1/2 ts Salt	; shredded fine
3 tb Fresh lemon juice; or to	; (about 2 cups)
1/4 c Olive oil	3 lg Scallions; sliced thin
1 sm Bunc spinach; coarse stems	3 tb Finely chopped fresh dill;

Instructions for Lemon Couscous Salad with Spinach, Scallions, And Dill

In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight. Serves 6. Gourmet May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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