Lemon Cumin Chicken with Spicy Chickpeas

2 servings

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Lemon Cumin Chicken with Spicy Chickpeas Ingredients

4 Tegel chicken thigh fillets;	; fresh garlic
Juice and zest of 1/2 lemon	1 300 gram can Edgell
4 tb Olive oil	1 tb First Choice chilli sauce
3 tb Fresh chopped parsley	Salt and pepper
4 Spring onions; finely

Instructions for Lemon Cumin Chicken with Spicy Chickpeas

Mix the lemon juice with the cumin, 1 tablespoon oil, chilli sauce, salt and pepper, then dip the chicken into the mix to coat. Heat 1 tablespoon oil in a saut? pan and saut? the chicken for 2-3 minutes each side until golden and cooked through. In a separate pan, add the remaining oil, saut? the spring onions, garlic and paprika for 1-2 mins. Add the chickpeas, lemon zest and parsley. Warm through. Add the lemon juice mixture to the chicken pan. Heat to create a glaze. Place the chickpeas onto serving plates, top with the chicken. Add lemon wedges to squeeze. Serve with crisp green salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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