Williamsburg Chicken, As Served At London Town Publik House

10 Servings

Try this Williamsburg Chicken, As Served At London Town Publik House recipe, or post your own recipe for Williamsburg Chicken, As Served At London Town Publik House

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Williamsburg Chicken, As Served At London Town Publik House Ingredients

1 Envelope unflavored gelatin	2 c Celery, diced
4 c Chicken, cooked, diced	1/2 c Stuffed olives, sliced
1 c Canned peas, drained	2 tb Lemon juice
1 1/2 c Mayonnaise	Salt & pepper to taste
1/3 c Pecans, chopped	1/4 ts Leaf thyme
2 Eggs, hard cooked, chopped	1 1/2 c Chicken broth
Green grapes for garnish	Oil

Instructions for Williamsburg Chicken, As Served At London Town Publik House

Oil a 10" X 13" pan. Soften the gelatin in a little cold water or chicken broth. Place over low heat and stir until it dissolves. Cool and stir in lemon juice, salt, pepper and thyme. ix well into the broth and mayonnaise. Add all other ingredients (except grapes) and pour into pan. Place in refrigerator overnight or for several hours until set. Decorate with halved grapes and serve over salad greens. Mrs. Harold Cook From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

Main Ingredient: ChickenCuisine: Uncategorized

More like this...