Lemon Dill Sauce

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Lemon Dill Sauce Ingredients

1/2 c Minced shallots	1 ts Dijon mustard
1 ts Minced garlic	1/2 c Heavy cream
1/2 c Dry white wine	5 tb Unsalted butter; cubed
Juice of one lemon	Salt; to taste
1/4 c Chopped fresh dill	Freshly-ground black pepper;

Instructions for Lemon Dill Sauce

In a sauce pan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. This recipe yields ?? cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2320 broadcast 04-15-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-22-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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