Lemon Drizzle Cake

8 servings

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Lemon Drizzle Cake Ingredients

175 g Butter	3 tb Icing sugar
175 g Golden caster sugar	175 g Self-raising flour
3 Eggs - size 3	Grated rind and juice of two

Instructions for Lemon Drizzle Cake

Preheat oven to 180c/350f/Gas 4. 1 Grease and base line a 1lb loaf tin. Cream the butter and sugar, gradually add the beaten eggs and fold in the flour and then the lemon rind. Bake in the oven centre for 40 minutes or until risen and firm. 2 Mix the icing sugar and lemon juice. When the cake is cooked, pierce the top several times with a skewer and pour over the lemon mixture. Leave to cool. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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