Williamsburg Scalloped Oysters

Try this Williamsburg Scalloped Oysters recipe, or post your own recipe for Williamsburg Scalloped Oysters

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

3 chefs marked this Williamsburg Scalloped Oysters recipe as Favorite
Recipe look good to you?

Williamsburg Scalloped Oysters Ingredients

1/2 c Butter	1/2 Minced green pepper
1/2 c Flour	1/2 Minced garlic clove
1 1/2 ts Paprika	1 ts Lemon juice
1/2 ts Salt	1 tb Worcestershire sauce
1/4 ts Pepper	1 qt Oysters with liquid
1 ds Cayenne	1/4 c Fine cracker crumbs
1 sm Minced onion

Instructions for Williamsburg Scalloped Oysters

Melt butter in saucepan; add flour, cooking & stirring until light brown. Stir in paprika, salt, pepper & cayenne. Add onion, green pepper & garlic; cook over low heat 5 minutes, stirring. Remove from heat & add lemon juice, Worcestershire & oysters (which have been picked over & heated in own juice). Pour into greased 1 1/2 quart casserole; top with cracker crumbs. Bake in 400 oven for 30 minutes or until bubbly. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

More like this...