Lemon Lime Curd

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Lemon Lime Curd Ingredients

2 lg Eggs; beaten lightly	1 tb Freshly grated lemon zest
1 Stick unsalted butter; cut	1 tb Freshly grated lime zest
; cup)	2 tb Fresh lemon juice
1/2 c Sugar	2 tb Fresh lime juice

Instructions for Lemon Lime Curd

In a saucepan combine the eggs, the butter, the sugar, the zests, and the juices and cook the mixture over moderately low heat, whisking constantly, for 1 to 2 minutes, or until the curd is thick enough to hold the mark of the whisk and the first bubble appears on the surface. Transfer the curd to a small bowl, cover its surface with plastic wrap, and let the curd cool. Chill the curd, covered with the plastic wrap, for 1 hour and serve it with biscuits or scones or as a filling for tartlets. Makes about 1 cup. Gourmet April 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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