Lemon Pasta with Capers

6 servings

Try this Lemon Pasta with Capers recipe, or post your own recipe for Lemon Pasta with Capers

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Lemon Pasta with Capers recipe as Favorite
Recipe look good to you?

Lemon Pasta with Capers Ingredients

1/2 Recipe lemon pasta or	1 tb Lemon juice
6 oz Uncooked spaghetti	1 tb Chopped fresh or
2 Cloves garlic; crushed	1 ts Dried basil leaves
1/2 c Margarine or butter	1/2 ts Salt
1/2 c Dry white wine or apple	1/2 ts Freshly ground pepper
2 tb Capers	2 tb Chopped fresh parsley

Instructions for Lemon Pasta with Capers

Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley. 6 SERVINGS (ABOUT 3/4 CUP EACH); 260 CALORIES PER SERVING. Recipe by: Betty Crockers Cookbook Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

More like this...